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The
real good
grandmother style
cuisine, just what
sportsmen need after
a long day spent in
the mountains. In a
warm and friendly
atmosphere, our chef
Bernard will offer
you, among other
specialities, a
raclette with raw
milk accompanied by
potatoes and a
succulent white wine
of the country, the
"fendant".
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Cocktails, sours, fizzes…
Our barman
Antonio will be
glad to welcome you for
a pleasant break in our
nice bar or on the
terrace with a great
view on the Valais Alps.
Try our cocktails
Manhattan, Black Russian,
Bloody Mary, Passoa Im,
Cuba Libre, James Bond
or taste Dany’s
delicious cocktail de la
Forêt.
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